This pizza should come with a warning.
Prepare only if you're ready to inhale like a beast.
Put your cozy pants on, you'll need the room.
For mine, I improvised with the toppings and just threw together what I had left in the fridge. It turned out just fine. They mention that it takes time and is messy to make. I found that it's always messy cooking with cauliflower, but didn't think it was that time consuming. I might just be used to cooking like this now... I grated the cauliflower by hand and it was easy to do. The hardest part was waiting for the steamed cauliflower to cool. But, I put on a JRE podcast and that always helps pass the time.